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Glazed Ham with Pineapple
Glaze the Ham:
Brush the glaze generously over the ham, making sure to coat the scored areas.
Place the ham in the oven and bake for 1.5 to 2 hours, basting every 30 minutes with the glaze.
Add Pineapple:
During the last 30 minutes of cooking, add the fresh pineapple rings and chunks around the ham. Drizzle some of the glaze over the pineapple.
Continue baking until the ham is caramelized and the internal temperature reaches 140°F (60°C).
Garnish and Serve:
Once done, remove from the oven and let the ham rest for 10 minutes before slicing.
Garnish with fresh parsley and serve with the roasted pineapple.
