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Glazed Ham with Pineapple
Instructions:
Prepare the Ham:
Preheat the oven to 325°F (163°C).
Score the top of the ham in a diamond pattern, about 1 inch apart. If desired, stud with whole cloves.
Place the ham on a rack in a roasting pan, fat side up.
Make the Glaze:
In a saucepan, combine the brown sugar, honey, pineapple juice, Dijon mustard, and apple cider vinegar.
Bring to a simmer over medium heat, stirring until the sugar has dissolved and the glaze has thickened, about 5-7 minutes.
