Mexican Street Corn

🌽 Grilled corn slathered in creamy, tangy sauce, sprinkled with cheese and chili powder—Elote is Mexico’s most addictive street food! This easy recipe brings the authentic taste of Mexican markets to your home in just 20 minutes.

Why You’ll Love Elote
✅ Bold, balanced flavors – Creamy, spicy, tangy & savory!
✅ Easy to make – No fancy techniques needed.

✅ Versatile – Serve on the cob or as Esquites (cup-style).
✅ Crowd-pleaser – Perfect for BBQs, potlucks, or game day.

Authentic Mexican Street Corn Recipe
(Serves 4 | Prep: 5 mins | Cook: 15 mins)

Ingredients:
4 ears of corn, husks removed

1/3 cup mayonnaise (or Mexican crema)

1/3 cup cotija cheese, crumbled (sub feta if needed)

1 tsp chili powder (or Tajín for extra zing)

1/2 tsp smoked paprika

1 lime, cut into wedges

Handful of fresh cilantro, chopped (optional)

Step-by-Step Instructions

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