Cookies that melt in your mouth, mmm, just like from the store!

Preparation:
1. First, combine all ingredients (except jam and powdered sugar) into a smooth dough. Wrap in aluminum foil and refrigerate for one hour.

2. Next, shape the dough into rolls so that you can cut many equally sized pieces.

3. Now shape the dough pieces into small balls and press a large hole into each one. Reshape if necessary; small cracks can easily be repaired by hand.

4. Then fill it with jam using 2 teaspoons.

5. Then bake on a baking sheet lined with parchment paper in the oven at 180°C for about 20 minutes.

6. Then let it cool and sprinkle with powdered sugar. Store in an airtight container and, if necessary, sprinkle with powdered sugar again before serving.

continued on next page