mother’s refrigerator rolls
Blue Ribbon Recipe
Want fresh yeast rolls with every dinner for a week? With this recipe, it’s possible. Make the dough at the beginning of the week and take out what you need daily. Once baked to a golden brown, they’re fluffy, savory, and slightly sweet. Brushing these rolls with butter makes them even better.
Ingredients
2 packages active dry yeast
1 large egg, beaten with fork
3/4 teaspoon salt
1/2 cup plus 1 tablespoon granulated sugar
1/2 cup warm water, not too hot
1/2 cup shortening (Crisco or lard)
2 cups warm water, not hot
6 cups plain all-purpose flour (martha white or white lily bread flour)
2 sticks margarine or butter (for dipping & brushing)
How To Make mother’s refrigerator rolls
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