Classic Southern Cornmeal Johnnycakes

Southern Cornmeal Johnnycakes
Enjoy these classic Southern Johnnycakes, simple and savory cornmeal pancakes cooked to a golden brown. Perfect served alongside stews, meats, or simply with butter and syrup.

Ingredients:
Cornmeal: 2/3 cup
Self-Rising Flour: 1/3 cup
Low-Fat Buttermilk: 1/3 cup
Large Egg: 1
Oil for Frying: ~3 tablespoons

Instructions:

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