Fluffy Sourdough Pancakes Recipe
🥞 Fluffy Sourdough Pancakes — Tangy, Tender, and Totally Irresistible
These pancakes are a brilliant way to use sourdough discard or starter, giving you a stack that’s light, fluffy, and full of flavor. Whether you go sweet or savory, they’re a breakfast win.
🧂 Ingredients
Dry
1 cup all-purpose flour (or whole wheat)
2 tbsp sugar (or honey/maple syrup)
1 tsp baking soda
1 tsp baking powder
½ tsp salt
Wet
1 cup sourdough starter (discard or active)
1 cup milk (any kind)
1 large egg
2 tbsp melted butter (or coconut/olive oil)
1 tsp vanilla extract
Optional Add-ins
½ tsp cinnamon
½ cup blueberries, chocolate chips, or chopped nuts
Instructions:
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