Canned Salmon Patties
problem is that most people cannot afford fresh salmon to make them. So I wanted to come up with a recipe that would work for the population in general.
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We are not all wealthy, so when needed, we cut corners in any way possible. That does not mean that we are not getting true Salmon flavor in these patties. These are so yummy, you may want to double the batch right away.
These salmon patties are easy to prepare, they cook up golden and crispy outside and moist and tasty on the inner portion. When you make these salmon patties for your family, they are liable to think you ordered from a restaurant and picked it up. This recipe is going to show you that nice dishes are very easy to make and will taste virtually the same as those expensive meals when you eat out.
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There is no reason to feel like you are going broke just because you want to eat Salmon Patties. These are quite easy to make and take very little time. They definitely taste like authentic patties that we all enjoy.
Frequently Asked Questions:
Should I use fresh salmon?
When I am able to buy fresh salmon, I do not use it for salmon patties. I will cook the whole salmon and then use leftovers for salmon patties. If I do not have any salmon in the refrigerator, I will honestly pick up canned salmon. The canned works great for these patties.
What do I serve these patties with?
When I serve them as a meal, I will have a bowl of yogurt coleslaw and cauliflower rice. You could serve with a cool cucumber salad and maybe a side of potato salad.
What do you need to make Canned Salmon Patties
1 small onion, grated
1 cup Panko bread crumbs
1 clove garlic, freshly minced
14 ounces red or pink salmon
2 green onions, chopped
⅓ cup fresh dill
2 eggs
½ cup parmesan
¼ tsp salt
¼ tsp black pepper
How to make Canned Salmon Patties
FIRST STEP:
Preheat the oven to 430*
Place the breadcrumbs into a bowl
Over the breadcrumbs, grate the onion and let it fall, juice and bits, into the bread crumbs
SECOND STEP:
Mix the onion into the bread crumbs, making sure that the bread crumbs are soaked with onion and onion juice.
Add in the garlic, the green onion, the dill, eggs, parmesan and salt and pepper
a)
b)
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d)
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f)
THIRD STEP:
Mix well
Add the salmon into the mix and stir well, but gently. This will leave flakier pieces of salmon
FOURTH STEP:
Using a ¼ cup, scoop out some of the mix and form patties, set on a plate
Drizzle oil onto a tray, set in the oven to heat up
FIFTH STEP:
Place the patties onto the heated oil on the tray
Spray the surface of each with an oil spray and Bake for 15 minutes
SIXTH STEP:
Flip the patties over and bake for another 5 minutes
Serve with sour cream or yogurt on the side for dipping.
Enjoy!
YUM!
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Canned Salmon Patties
Canned Salmon Patties
Yield: 6 Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes
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Ingredients
1 small onion, grated
1 cup Panko bread crumbs
1 clove garlic, freshly minced
14 ounces red or pink salmon
2 green onions, chopped
⅓ cup fresh dill
2 eggs
½ cup parmesan
¼ tsp salt
¼ tsp black pepper
Instructions
FIRST STEP:
Preheat the oven to 430*
Place the breadcrumbs into a bowl
Over the breadcrumbs, grate the onion and let it fall, juice and bits, into the bread crumbs
SECOND STEP:
Mix the onion into the bread crumbs, making sure that the bread crumbs are soaked with onion and onion juice.
Add in the garlic, the green onion, the dill, eggs, parmesan and salt and pepper
THIRD STEP:
Mix well
Add the salmon into the mix and stir well, but gently. This will leave flakier pieces of salmon
FOURTH STEP:
Using a ¼ cup, scoop out some of the mix and form patties, set on a plate
Drizzle oil onto a tray, set in the oven to heat up
FIFTH STEP:
Place the patties onto the heated oil on the tray
Spray the surface of each with an oil spray and Bake for 15 minutes
SIXTH STEP:
Flip the patties over and bake for another 5 minutes
Serve with sour cream or yogurt on the side for dipping.
Enjoy!
