Homemade Ice Cream

Homemade Ice Cream Ingredients: * 160g whipping heavy cream * 200g milk * 35g milk powder * 15g sugar * 10g condensed milk * 10g corn starch * 2g vanilla extract Follow Easy Cooking For Family Steps: 1. In a pot, combine cream, milk, milk powder, sugar, and condensed milk. Mix well and cook over low heat. 2. Add cornstarch and stir until the mixture constantly until thickens. Remove from heat. 3. Pour into ice cream molds and freeze for 4 hours or overnight. HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn) with no gaps or spacing issues: INGREDIENTS 2 cups heavy whipping cream (cold) 1 can (14 oz) sweetened condensed milk 1/2 cup peanut butter cups (chopped) 1/3 cup chocolate fudge sauce (plus extra for drizzling) 1/2 cup chocolate chips or chunks INSTRUCTIONS 1. In a large mixing bowl, whip the cold heavy cream until stiff peaks form. 2. In another bowl, mix the sweetened condensed milk with 1/4 cup fudge sauce until combined. 3. Gently fold the whipped cream into the fudge-milk mixture in 2–3 batches until smooth. 4. Fold in the chopped peanut butter cups and chocolate chips. 5. Pour half of the mixture into a loaf pan. Drizzle some fudge sauce and swirl lightly. 6. Add the remaining ice cream base on top and repeat with more fudge swirl. 7. Cover and freeze for at least 6 hours or overnight. TO SERVE Scoop and drizzle with more chocolate fudge before serving. SNICKERS & REESE’S COOKIE DOUGH ICE CREAM EXTRAVAGANZA INGREDIENTS 2 cups heavy whipping cream (cold) 1 can (14 oz) sweetened condensed milk ½ cup creamy peanut butter 1 cup chopped Snickers bars 1 cup chopped Reese’s cups 1 cup edible chocolate chip cookie dough (chilled and crumbled) ¼ cup chocolate fudge sauce (plus extra for drizzling) INSTRUCTIONS 1. In a large bowl, whip heavy cream until stiff peaks form. 2. In a separate bowl, mix sweetened condensed milk and peanut butter until smooth. 3. Gently fold the peanut butter mixture into the whipped cream until fully combined. 4. Fold in chopped Snickers, Reese’s, cookie dough crumbles, and chocolate fudge sauce. 5. Transfer mixture into a loaf pan or freezer-safe container. Drizzle extra fudge on top and swirl with a knife. 6. Freeze for at least 6 hours or overnight until firm. 7. Scoop into bowls or sundae glasses. Top with more candy chunks and cookie dough if desired. خلف

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