Nana’s Sunday specialty before church. Still unbeatable!

Baked Southern Roadhouse Ribs are a perfect melody of sweet, smoky, and tangy flavors all wrapped up in tender, fall-off-the-bone meat. Originating from the heartlands of Southern pitmasters, these ribs embody the essence of American barbecue. Baking the ribs is a fantastic alternative for those living in urban areas where grilling space might be limited yet who still crave that authentic Southern taste. This recipe offers a straightforward approach to achieving barbecue perfection in the comfort of your own kitchen.
These scrumptious ribs are wonderfully complemented by classic Southern sides. Consider pairing them with creamy coleslaw, tangy pickles, and buttery cornbread. Don’t forget a side of baked beans or potato salad to complete the meal. For a truly authentic experience, serve with a tall glass of sweet iced tea or a brisk lemonade.
Baked Southern Roadhouse Ribs
Servings: 4

Ingredients
2 racks of pork baby back ribs
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1/2 tsp cayenne pepper (optional for heat)
1 tsp salt
1 cup barbecue sauce (store-bought or homemade)
1/4 cup apple cider vinegar

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Directions

1. Preheat your oven to 300°F (150°C).
2. Remove the thin membrane from the back of the ribs. This will make them more tender.
3. In a small bowl, combine the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt.
4. Rub the spice mixture evenly over both sides of the ribs, ensuring to cover all surfaces.
5. Wrap the ribs tightly in aluminum foil, creating a sealed packet to trap in the moisture and flavors.
6. Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
7. Carefully remove the ribs from the oven and discard the foil. Brush the ribs generously with barbecue sauce.
8. Turn your oven to broil and place the ribs back in for an additional 5-10 minutes, or until the sauce has caramelized and becomes slightly sticky.
9. Remove from the oven and let the ribs rest for a few minutes before slicing and serving.
Variations & Tips
For a smokier flavor, try adding a teaspoon of liquid smoke to your barbecue sauce. If you prefer a spicier kick, increase the cayenne pepper or add a dash of hot sauce to the sauce before broiling. For a sweeter rendition, glaze the ribs with a honey-barbecue mixture during the final broil.