Pinky swear, this is the only bread recipe I’ve been successful with
In the realm of homemade bread, there is something truly magical about the process of transforming simple ingredients into a warm, inviting loaf. As the aroma fills the air and the crust turns golden, it’s a reminder of the power we hold in our hands to create nourishment and comfort. Today, I want to share with you my recipe for Easy Bread, a simple and delightful creation that requires minimal effort but delivers maximum satisfaction. Trust me when I say that once you’ve tasted the homemade goodness of this bread, you’ll never settle for store-bought again.
During the Great Depression, my resourceful grandmother found a way to support her family by baking and selling homemade bread (using the recipe below). Despite the challenging times, she diligently prepared the dough every morning, using carefully measured ingredients and her skilled hands to create delicious loaves. The mouthwatering aroma attracted customers from the community, eager to purchase her bread and help sustain her family. Grandma’s unwavering dedication and the success of her bread became symbols of resilience, inspiring others and leaving a lasting legacy within our family.
Recipe: Easy Bread
Ingredients:
5½ cups of all-purpose flour
2 cups of warm water
1½ teaspoons of salt
1/4 cup of vegetable (or olive) oil
1/4 cup of granulated sugar (can also do less, if desired)
1½ tablespoons of yeast
Note: The above makes 2 loaves of bread.
Instructions:
see next page
1. Combine warm water and sugar, ensuring the sugar dissolves. Add yeast to the mixture and let it proof until foamy. Mix in the oil once the yeast has proofed.
2. In a separate bowl, combine flour and salt.
3. Gradually add the dry mixture to the wet mixture, stirring until a soft dough forms.
4. Knead the dough for 3-5 minutes.
5. Place the dough in an oiled bowl, coating both sides with oil.
6. Allow the dough to rise for one hour.
7. After rising, deflate the dough and shape it into loaves.
8. Put the shaped dough into greased 2 bread pans.
9. Let the dough rise for an additional 30-40 minutes.
10. Preheat the oven to 350°F (175°C).
11. Bake the loaves for approximately 30 minutes.
12. While the bread is still warm, brush the tops with butter.
There you have it, Easy Bread, a recipe that is as effortless as it is irresistible. Whether you’re a seasoned bread-baker or a novice in the kitchen, this recipe will undoubtedly become a favorite. So, gather your ingredients, don your apron, and let the magic of homemade bread fill your home. Your taste buds and loved ones will thank you. Enjoy!
