Oatmeal and walnut cookies with chocolate filling

Oatmeal and walnut cookies with chocolate filling Recipes
Oatmeal Cookies with Walnuts and Chocolate Filling are a truly delicious and nutritious treat, making them a perfect choice for breakfast, a snack or even dessert. Chocolate
Here is a recipe to help you make this wonderful cookie:
Ingredients:
150 g oats (fine grain)
100 g flour
100 g butter (room temperature)
100 g brown sugar
50 g walnuts (chopped)
50 g dark chocolate (chopped)
1 egg
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 pinch of salt
1 teaspoon vanilla extract
For the filling:
100 g semisweet chocolate (melted)
50 ml cream
Method:

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Preparing the dough: In a large bowl, mix the oats, flour, baking powder, cinnamon and salt.
In another bowl, beat the butter with the brown sugar until fluffy.
Add the egg and vanilla extract and mix until smooth.
Add the dry ingredients to the butter mixture, then add the chopped walnuts and dark chocolate.
Knead the dough and refrigerate for at least 30 minutes.
Shape the cookies: Preheat the oven to 180°C.
Line a baking sheet with parchment paper.
Form the dough into walnut-sized balls and place them on the baking sheet.
Flatten the balls and bake for 12-15 minutes or until golden brown.
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Let the cookies cool on the baking sheet.
Preparing the filling: Melt the dark chocolate with the cream using steam or in the microwave.
Mix the filling until smooth.
Cookie Filling: Spread half of the cooled cookies with the chocolate filling and top with the other half.
Serve the cookies.
Tips and variations: You can also use other types of chocolate for the filling, such as milk chocolate or white chocolate.
You can also mix raisins, dried fruits or other seeds into the dough.
You can decorate the cookies with melted chocolate or powdered sugar.
You can substitute the oats for gluten-free oats.
You can replace the flour with gluten-free flour.
Enjoy your meal!Let the cookies cool on the baking sheet.
Preparing the filling: Melt the dark chocolate with the cream using steam or in the microwave.
Mix the filling until smooth.
Cookie Filling: Spread half of the cooled cookies with the chocolate filling and top with the other half.
Serve the cookies.
Tips and variations: You can also use other types of chocolate for the filling, such as milk chocolate or white chocolate.
You can also mix raisins, dried fruits or other seeds into the dough.
You can decorate the cookies with melted chocolate or powdered sugar.
You can substitute the oats for gluten-free oats.
You can replace the flour with gluten-free flour.
Enjoy your meal!