Valentine’s Day Boozy Dessert Shots

Ingredients:
1 cup red gelatin mix (e.g., strawberry or raspberry Jello)
1 cup boiling water
1/2 cup vodka (or flavored vodka like strawberry)
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 cup strawberry liqueur (e.g., Baileys Strawberries & Cream or Chambord)
White chocolate hearts (for garnish)
Instructions:
Prepare the Red Gelatin Base:

Dissolve the red gelatin mix in boiling water.
Add vodka to the mixture and stir well.

Pour the gelatin mixture into the bottom of shot glasses, filling them about 1/4 of the way.
Refrigerate for 1-2 hours, or until the gelatin sets.
Make the Pink Mousse Layer:

Whip the heavy cream and powdered sugar together until stiff peaks form.
Gently fold in the strawberry liqueur to create a light, boozy mousse.
Spoon or pipe the pink mousse over the set red gelatin in each shot glass, filling almost to the top.
Add the Whipped Cream:

Using a piping bag or spoon, add a dollop of whipped cream on top of the pink mousse.
Garnish:

Place a white chocolate heart garnish on top of the whipped cream for a festive finish.
Serve and Enjoy:

Chill the dessert shots until ready to serve.

Dissolve the red gelatin mix in boiling water.
Add vodka to the mixture and stir well.
Pour the gelatin mixture into the bottom of shot glasses, filling them about 1/4 of the way.
Refrigerate for 1-2 hours, or until the gelatin sets.
Make the Pink Mousse Layer:

Whip the heavy cream and powdered sugar together until stiff peaks form.
Gently fold in the strawberry liqueur to create a light, boozy mousse.
Spoon or pipe the pink mousse over the set red gelatin in each shot glass, filling almost to the top.
Add the Whipped Cream:

Using a piping bag or spoon, add a dollop of whipped cream on top of the pink mousse.
Garnish:

Place a white chocolate heart garnish on top of the whipped cream for a festive finish.
Serve and Enjoy:

Chill the dessert shots until ready to serve.
Dissolve the red gelatin mix in boiling water.
Add vodka to the mixture and stir well.
Pour the gelatin mixture into the bottom of shot glasses, filling them about 1/4 of the way.
Refrigerate for 1-2 hours, or until the gelatin sets.
Make the Pink Mousse Layer:

Whip the heavy cream and powdered sugar together until stiff peaks form.
Gently fold in the strawberry liqueur to create a light, boozy mousse.
Spoon or pipe the pink mousse over the set red gelatin in each shot glass, filling almost to the top.
Add the Whipped Cream:

Using a piping bag or spoon, add a dollop of whipped cream on top of the pink mousse.
Garnish:

Place a white chocolate heart garnish on top of the whipped cream for a festive finish.
Serve and Enjoy:

Chill the dessert shots until ready to serve.