High and soft wedding hall: the quick recipe ready in 5 minutes
The grandmother’s donut, high and fluffy, is prepared in 5 minutes with a few ingredients: eggs, sugar, milk, flour and yeast. The secret of softness is to whim up eggs well and use fresh ingredients. Bake in the oven at 180 degrees for 40 minutes, and can be enriched with chocolate chips or yogurt. Perfect for breakfast or snack, a timeless classic of tradition!
Grandma’s donut is one of the most loved desserts:
soft, fragrant and perfect for breakfast or snack. With this quick and easy recipe, you can prepare it in just 5 minutes, without the need for any special tools. It only takes a few genuine ingredients to get a soft and high dessert, just like the one made at home by grandmothers. Discover the secret to a perfect success!
Ingredients for a perfect donut
3 eggs
180 g of sugar
250 g flour 00
100 ml of milk
80 ml of seed oil
1 sachet of baking powder
Grated peel of 1 lemon or 1 orange
1 sachet of vanillin (optional)
Garment bowl for decorating
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsStep by step preparation
1. Mounting eggs and sugar
In a bowl, beat the eggs with the sugar until you get a clear and frothy mixture. This step is essential to have a soft donut.
2. Add the liquids
Pour milk, oil and lemon zest, stirring well to mix the ingredients.
3. Incorporate the flour
Sift the flour and baking powder, adding them a little at a time to the mixture. Continue to stir until a smooth and homogeneous dough is obtained.
4. Pour into the mold and cook
Ungi and flour a ciambellone mold and pour the dough. Bake in a static oven at 180 degrees for 35-40 minutes. To check the cooking, try the toothpick.
5. Decorating and serving
Let the donkey cool, then sprinkle with icing sugar and serve it with a cup of tea or milk.
Tips for a perfect donut
Use eggs at room temperature to make the dough rise better. For a delicious variant, add drops of chocolate or dried fruit. If you want an even softer donut, replace the milk with white yogurt.
Grandma’s donut is a simple and genuine dessert, perfect for any occasion. With this quick recipe, it will be ready in a few minutes and always high and fluffy. Try it and conquer everyone with its irresistible perfume!
