Doll Dress Cake

🎀👗🍰, designed to mimic a doll wearing an elaborate dress. The cake serves as the skirt of the dress, decorated with white and orange frosting, colorful sprinkles, and green accents at the base. Here’s a recipe in grams to recreate it:

Vanilla Cake Base
Ingredients:
All-purpose flour: 300 grams
Granulated sugar: 200 grams
Unsalted butter: 200 grams, softened
Eggs: 4 large eggs (approximately 200 grams)
Milk: 240 grams
Baking powder: 10 grams
Vanilla extract: 5 grams

Buttercream Frosting
Ingredients:
Unsalted butter: 300 grams, softened
Powdered sugar: 600 grams
Milk: 30–50 grams
Vanilla extract: 5 grams
Orange and green food coloring: As needed

Decorations
Colorful sprinkles: 50 grams
A doll figurine: For the centerpieceInstructions

1.Bake the Cake:

-Preheat your oven to 180°C (350°F). Grease and line a dome-shaped cake mold.

-Cream the butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.

-Sift together flour and baking powder, then fold into the wet mixture alternately with milk until smooth.

-Pour the batter into the prepared mold and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.

2.Prepare the Buttercream Frosting:

-Beat softened butter until creamy. Gradually add powdered sugar and mix until fluffy. Add vanilla extract and milk to achieve the desired consistency. Tint portions with orange and green food coloring.

3.Decorate the Cake:

-Carve the dome-shaped cake slightly if necessary to fit the doll figurine. Frost the cake with a base layer of white buttercream.

-Pipe orange frosting to create the dress details and add green accents at the base.

-Sprinkle colorful sprinkles for additional flair. Insert the doll into the center and adjust the frosting to form the dress.