Cheesy Enchilada Chili

This Cheesy Enchilada Chili is a hearty, cheesy, and flavor-loaded dish that combines taco-seasoned ground beef, creamy queso, fire-roasted green chilis, and beans for the ultimate Tex-Mex comfort food. Perfect for a cozy night in, game day, or when you’re craving something bold and delicious!

Ingredients:

1 lb ground beef

2 tbsp taco seasoning

1/4 cup water

1 jar Tostitos Salsa Con Queso

1 can potato soup

1 1/4 cups sour cream

1 can fire-roasted diced green chilis

1 1/4 cups beef broth

1/2 cup chicken broth

1 cup frozen corn
cup frozen corn

1 cup pinto beans or black beans

Instructions:

1. In a skillet, brown the ground beef over medium heat. Drain excess grease if needed.

2. Stir in the taco seasoning and water, cooking until the liquid is absorbed.

3. Transfer the seasoned beef to a Dutch oven or large pot.

4. Add the Salsa Con Queso, potato soup, sour cream, and both broths. Stir well until the sour cream melts into the mixture.

5. Mix in the fire-roasted green chilis, frozen corn, and beans.

6. Bring to a gentle boil, stirring frequently. Then, reduce heat and let it simmer, stirring occasionally to prevent sticking.

7. Serve hot with tortilla chips or Fritos! Want extra heat? Add some jalapeños on top!

Why You’ll Love This Recipe:

Ultra-Cheesy & Creamy The combo of queso, sour cream, and potato soup makes it irresistibly rich.
Packed with Flavor Fire-roasted chilis and taco-seasoned beef bring the perfect Tex-Mex kick!
One-Pot Wonder Easy to make with minimal cleanup.
Perfect for Meal Prep Even better the next day!

Serve It With:

Guacamole & Salsa
Shredded Cheese & Sour Cream
Warm Cornbread or Tortilla Chips

Make this Cheesy Enchilada Chili for your next gathering, and watch it disappear!

Cheesy Enchilada Chili
1 pound ground beef
2 tbsps taco seasoning
1/4 cup water
1 jar Tostitos Salsa Con Queso
1 can potato soup
1 1/4 cups sour cream
1 can fire roasted diced green chilis
1 1/4 cups beef broth
𝗥𝗲𝗰𝗶𝗽𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗰𝗼𝗺𝗺𝗲𝗻𝘁 💬⬇️✅

Biscuits and Gravy Hashbrown Breakfast Casserole
This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food to start your day off right. Layers of fluffy biscuits, creamy sausage gravy, and crispy hashbrowns, all baked together to create a deliciously satisfying breakfast dish that your family will love.
Ingredients:
– 1 pound ground breakfast sausage
– 1 package (16 ounces) frozen shredded hashbrowns
– 1 can (16.3 ounces) large flaky biscuits
– 1 cup shredded cheddar cheese
– 6 large eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Cook the ground sausage in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Cut the biscuits into bite-sized pieces and place them in the bottom of the prepared baking dish.
5. Layer the cooked sausage on top of the biscuits, followed by the hashbrowns and shredded cheddar cheese.
6. Pour the egg mixture over the layers in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
8. Allow the casserole to cool for a few minutes before serving.